Donna Frame, Pension Administrator

FORMS and DOCUMENTS

• Application for Pension (Call the Fund Office for an estimate on your benefits.)
• ACH Direct Deposit Form
• W-4P Form for Tax Withholding
• Address Change
• Summary Plan Description
• Dental Plan
• Disability Requirements and Statement
• Requirements and QDRO Model
• Annual Funding Notice
• Summary Annual Report

If you have any questions regarding your pension or pending retirement, please call Donna Frame at (636) 736-2712 or Linda Liepmann at (636) 736-2722. 

The Pension Department can also be reached by email at dframe@ufcw655.org or lliepmann@ufcw655.org

________________________________________________________

UNITED FOOD AND COMMERCIAL WORKERS UNION LOCAL 655
FOOD EMPLOYERS JOINT PENSION PLAN
RETIREE’S CLUB

WELCOME:

Here is information on the Retirees Club of Local 655, hoping this will entice you to join our club.  This is a social club which will enable you to continue friendships made while working and also to make new friends.  As a retiree, we have survived the working years, now let us get together and enjoy our retirement years.

PURPOSE OF THE ORGANIZATION

A)        To establish a means through which UFCW retirees may join together to make a more useful contribution to their community and the nation.
B)        To provide retirees with an opportunity for social and recreational activity.
C)        To keep retirees more informed of economic, social and political developments which will affect their lives.
D)        The spouse of a deceased member is welcome as an associate member by paying the regular dues.

MEETINGS AND LUNCHEONS

Meetings and luncheons are held the 2nd Tuesday of each month starting at 10:00 a.m. in the meeting hall at the Union Office.   You may invite your spouse or a friend to attend with you.

Dues are $2.00 per month and must be paid annually or semi-annually.  The semi-annual dues of $12.00 must be paid by the March meeting to qualify you to attend the free picnic in June.  (New members will discuss this matter with the Treasurer when they register).  The balance of the semi-annual dues of $12.00 must be paid before September to qualify for the Christmas Party.  Special Note: The full $24.00 yearly dues must be paid before September to be eligible for the $10.00 Christmas Bonus given by the Club at the Christmas Party.

Luncheon:  Monthly luncheon cost is $4.00 with the exception of the special catered lunches costing $5.00.

Regular lunches:   January, February, April, May, July, August, September & October.
Catered lunches:  March for St. Patrick’s Day, November for Thanksgiving Day
Free Lunches:  June - picnic, December - Christmas Party

If you have any questions, suggestions or special interests, do not call the union office, please call any of the board members listed below:

President                               George Wilkinson                314-434-2417
1st Vice President                Dan Iannicola                       314-845-3330
2nd Vice President               Frank Zucol                           314-843-5101
Secretary                                Mary Stefanic                         314-921-4936
Treasurer                               Janet Benwell                       314-725-4522
Assist Treasurer                   Sharon Dragschutz              314-831-5131
Sergeant at Arms                  Bob Wonish                          314-426-0798
Trips/Entertainment              Rosalia Stankovich             314-838-1681
Asst. On Trips                        Doris Wonish                       314-426-0798
Food/Entertainment             Gerri Keating                         636-391-9177
Asst. on Food                        Joan & Frank Zucol              314-843-5101
Cards                                     Joyce Johnson                       636-207-7596

We look forward to seeing you join us for our monthly meetings and most important of all, we would like to see you at our luncheons.

Sincerely,
George Wilkinson, President